An innovative isotopic method and instrumental analytical technique for uncovering illegal production practices (sugar and/or water addition) in wine, fruit juices, honey and strong spirits productions.
A Serbian company has developed an innovative new sharp-edge technology which is capable of determining botanical origin, sugar and/or water addition to original fruit, honey or wine samples. The innovation has been granted a patent in over 30 countries in the world including US, Russian Federation and EU countries. The company is looking for industrial partners interested in commercial agreement with technical assistance, financial agreement and /or manufacturing agreement as such.