Drying techniques of natural products for pharmaceutic, cosmetic and food applications
A Spanish technology centre offers/develops comparative studies of different drying techniques of active compounds, as spray drying atomisation and lyophilisation, for agro-food, cosmetics and pharmaceutical applications. The partnerships sought are: commercial agreements with technical assistance, mainly in the Pharma, cosmetics and agro-food sector; and research cooperation agreements to participate in future calls in EU funding programmes.